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This Stir Fried Minced Pork with Potatoes dish has a savoury sauce that goes really well with steamed rice. Keep the potato skin on for added nutrition. The best Asian fusion in Kennesaw, GA. We can cook Asian Fusion Air-Fried Pork by using 17 ingredients and 5 steps. Here is how you achieve Asian Fusion Air-Fried Pork.

Ingredients of Asian Fusion Air-Fried Pork

1. You need to prepare of [Marinade].
2. You need to prepare of Pork cutlets.
3. You need to prepare 3 cloves of minced garlic.
4. Prepare 2 tbsp of soy sauce.
5. You need to prepare 2 tbsp of oyster sauce.
6. Prepare 1 tbsp of sweet soy sauce.
7. You need to prepare 1/2 tbsp of chicken powder.
8. You need to prepare 1/2 tbsp of salt.
9. You need to prepare 1/2 tbsp of black / white pepper.
10. Prepare 2 tbsp of Korean spicy BBQ sauce (marinade).
11. You need to prepare 2 tbsp of Korean beef bulgogi marinade.
12. Prepare of [To Cook].
13. Prepare 1.5 tbsp of water.
14. You need to prepare 1 tbsp of cooking oil.
15. You need to prepare 2 of spring onions.
16. You need to prepare 1.5 tsp of sesame seed oil (optional).
17. Prepare of salt, pepper, sugar (to taste).

Order fried rice online from Asian Fusion - Kennesaw for takeout, delivery, and dine in. Though the air fryer will never duplicate a true deep-fried taste, the appliance is fast, cleanup is a breeze, and there is no used oil to store. Tonkatsu sauce can be purchased at any Asian market or you can make your own. ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish!

Asian Fusion Air-Fried Pork directions

1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
5. Serve!.

COOK THE POTATO WEDGES I use air-fryer to fry the potatoes. Peeled the potatoes and quarter them. Serving the best Asian fusion in Long Beach, NY. The Best Asian Fusion Recipes on Yummly Asian Fusion Ribs, Asian Fusion Salad, Asian Fusion Bowl.

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