Wok egg noodles with salmon bites Recipe ★★★★

To Get Yummy Wok egg noodles with salmon bites, It Needs 11 Ingredients And 5 Steps

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Wok egg noodles with salmon bites Cook the egg noodles in a pot firm to the bite. Heat up the wok oil in a wok or a frying pan and sear the salmon filets. Fry the egg noodles with spring onions. We can cook Wok egg noodles with salmon bites using 11 ingredients and 5 steps. Here is how you achieve Wok egg noodles with salmon bites.

Ingredients of Wok egg noodles with salmon bites

  1. Prepare 2 pcs of egg noodles.
  2. Prepare 300 gm of beansprouts.
  3. You need to prepare 2 cloves of minced garlic.
  4. Prepare 2 tablespoon of ssamjang (soya bean paste).
  5. Prepare 200 gm of salmon (dices).
  6. Prepare 2 tablespoon of soya sauce.
  7. You need to prepare 2 pinch of white pepper.
  8. You need to prepare 1 pinch of salt.
  9. You need to prepare 2 pinch of chili flakes.
  10. You need to prepare 3 tablespoon of cooking oil.
  11. Prepare of Topping : coriander.

Combine the flour and salt in the bowl of a stand mixer. Add the eggs and water, and combine Sarah is the older daughter/sister in The Woks of Life family. Break the salmon fillets into bite-sized pieces and gently toss into the noodle mixture. I added more veg to the noodles.

Wok egg noodles with salmon bites step by step

  1. Marinated the salmon with ssamjang and soya sauce for 20min.
  2. Pour the cooking oil into frying pan. Add in garlic then the egg noodles..
  3. Wok it a while then add in the rest of the ingredients except beansprouts..
  4. Stir in high heat until little bit burn. Lower the heat and add in the salmon then the beansprouts. Stir around 5min then is ready..
  5. The last topping with coriander then is ready to served..

Substituted some green beans for the mange tout, and cooked some dry egg noodles to add to the pan. View top rated Salmon and egg noodles recipes with ratings and reviews. Baked salmon in spicy lime sauce and spicy egg noodles is a really delicious dish, which will be appreciated by everybody in your family. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan. Heat the oils in a wok.

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