How To Serve Stir fried Main noodles Add the green parts of the spring onions and remove from the heat. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve.

Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist. Beef chow fun - Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions. You can cook Stir fried Main noodles by using 11 ingredients and 4 steps. Here is how you cook Stir fried Main noodles.

Ingredients of Stir fried Main noodles

1. Prepare of Pre cooked lo or chow main noodles or something similar (2 cups).
2. You need to prepare of Veggie oil (to coat pan).
3. Prepare 1 cup of cabbage chopped to sliver stripps.
4. You need to prepare 1 cup of bean sprouts.
5. You need to prepare 2 of eggs beaten (more if you like).
6. You need to prepare of Couple shoots of chopped chives.
7. You need to prepare 1 tsp of hoisen sause.
8. You need to prepare 2 of table spoons soy sauce (more or less to taiste).
9. You need to prepare of Cubbed spam or any protein on hand.
10. Prepare 1-2 tsp of Optional (korean red pepper paste).
11. You need to prepare 1 tsp of Optional (seseme seed oil).

Stir-Fried Fish Noodles is an item in Genshin Impact. A main dish with an intense flavor. Created by stir-frying rice noodles, par-cooked fish and various side dishes in a wok on high flame. Stir-fries cook quickly so act like a scout and be prepared.

Stir fried Main noodles directions

1. Start by medium heat oil, add cooked cold noodles,.
2. Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,.
3. Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs..
4. Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve..

I find all noodles are good noodles as long as they are long. Cook them to al dente and cool them -- I like to steep rice noodles. For a Taste of: JapanTry this book: Takashi's NoodlesIn this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. Simple Stir-fried noodles full of vegetables, egg and tons of flavour! Indo-Chinese at it's finest, because this one is homemade!

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