We can cook Yook Gae Jang by using 15 ingredients and 5 steps. Here is how you achieve Yook Gae Jang.
Ingredients of Yook Gae Jang
- You need to prepare 3 can of Beef broth or boullion cubs 10 cups beef broth.
- You need to prepare 2 lb of Beef Flank or Brisket.
- Prepare 1 packages of Bean Sprouts.
- You need to prepare 2 bunch of Green Onion.
- You need to prepare 1 packages of Portobello Mushrooms.
- Prepare 6 of Eggs.
- Prepare 4 tsp of Red pepper Paste (Ko Choo Jang).
- You need to prepare 4 tsp of Korean Red Powder.
- Prepare 2 tbsp of Sesame Seeds.
- Prepare 2 tsp of Sesame Oil.
- Prepare 4 tbsp of Shoyu.
- You need to prepare 4 tbsp of Minced Garlic.
- You need to prepare 1 tsp of Pepper.
- Prepare 10 oz of Long Rice Mung Bean Thread.
- Prepare 1 of Tofu (OPTIONAL).
Yook Gae Jang directions
- Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour.
- While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside..
- After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container..
- Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour..
- Lastly add the eggs and tofu then stir..
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