Slow Cooked Korean Pork Simple recipe ❤❤

To Get Yummy Slow Cooked Korean Pork, we need 15 Ingredients And 8 Steps

sTep by step tutorial Slow Cooked Korean Pork

Slow Cooked Korean Pork We can cook Slow Cooked Korean Pork using 15 ingredients and 8 steps. Here is how you achieve Slow Cooked Korean Pork.

Ingredients of Slow Cooked Korean Pork

  1. Prepare 2 lb of boneless country pork ribs cut into bite sized cubes.
  2. You need to prepare 1 1/2 cup of vegetable broth.
  3. You need to prepare 2/3 cup of soy sauce.
  4. You need to prepare 1/4 cup of dark brown sugar, my recipe below.
  5. You need to prepare 5 clove of garlic, minced.
  6. You need to prepare 1 piece of fresh ginger, 1/2" thick cut, peeled.
  7. You need to prepare 1 1/2 tsp of sesame oil.
  8. You need to prepare 2 tbsp of rice wine vinegar.
  9. You need to prepare 1/4 tsp of salt.
  10. You need to prepare 1/4 tsp of red pepper flakes.
  11. Prepare 3 1/2 tbsp of cornstarch.
  12. You need to prepare 2 tbsp of worcestershire sauce.
  13. Prepare 4 of green onions, sliced.
  14. You need to prepare 2 of baby bok choy, rough cut, about 3 cups worth.
  15. You need to prepare 2 tsp of sesame seeds.

Slow Cooked Korean Pork directions

  1. Make recipe for homemade brown sugar. Store bought is fine. https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar.
  2. Take cornstarch and coat pork in it. Add to crock pot..
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork..
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook..
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal..
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill..
  7. Recipe by taylor68too..
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above..

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