How To Make Luma's korean jajamyong Slice your lemons thin, add to jar. Leave in fridge over night or several hours. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

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Ingredients of Luma's korean jajamyong

1. Prepare 1/2 cup of chicken or pork cut into cubes.
2. Prepare 1 packages of frozen udon noodles.
3. Prepare 1/2 cup of frozen peas.
4. Prepare 1 medium of onion.
5. You need to prepare 3 tbsp of fermented black bean paste, found at Asian supermarkets.
6. Prepare 2 cup of water or chicken stock.
7. You need to prepare 1 dash of black pepper.
8. Prepare 1 dash of hot pepper flakes.
9. Prepare 4 slice of cucumber for garnish.
10. Prepare 3 tbsp of cornstarch or potato starch.

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Luma's korean jajamyong directions

1. in a skillet, brown chicken or pork until fully cooked.
2. Add your onion, cook until translucent.
3. Add frozen peas, let cook for 3 minutes.
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter.
5. stir all ingredients together.
6. Add water, let cook for 10-15 minutes.
7. Add your starch to 6 tablespoons of water, stir until dissolved.
8. Add starch to pan stir until thick.
9. follow package directions on how to cook udon.
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy.

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