Tutorial of Miso Udon Noodle Hot Pot

You can cook Miso Udon Noodle Hot Pot using 16 ingredients and 3 steps. Here is how you cook Miso Udon Noodle Hot Pot.

Ingredients of Miso Udon Noodle Hot Pot

1. Prepare 800 ml of Dashi stock.
2. You need to prepare 2 tbsp of ★Hatcho miso (or red miso).
3. Prepare 2 tbsp of ★Blended miso.
4. Prepare 2 tsp of ★Gochujang.
5. Prepare 2 tbsp of ★ Sake.
6. You need to prepare 2 tbsp of ★Mirin.
7. You need to prepare 1 of knob ★Grated ginger.
8. You need to prepare 150 grams of Pork belly (thinly sliced).
9. Prepare 1/8 of Chinese cabbage.
10. Prepare 1/4 of Daikon radish.
11. Prepare 1/2 of Carrot.
12. Prepare 2 of Japanese leek.
13. Prepare 1 of packet Maitake mushrooms (enoki or shimeji mushrooms).
14. Prepare 1/3 of Kamaboko.
15. Prepare 2 of portions Cooked udon noodles.
16. You need to prepare 2 of Eggs.

Miso Udon Noodle Hot Pot instructions

1. Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot..
2. After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork..
3. When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done..

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