My Family's Superb Kimchi Hot Pot Simple recipe ★★★★★

Serving Perfect My Family's Superb Kimchi Hot Pot, we use 19 Ingredients And 8 Steps

Easy Tutorial My Family's Superb Kimchi Hot Pot

My Family's Superb Kimchi Hot Pot We can cook My Family's Superb Kimchi Hot Pot using 19 ingredients and 8 steps. Here is how you cook My Family's Superb Kimchi Hot Pot.

Ingredients of My Family's Superb Kimchi Hot Pot

  1. You need to prepare 300 grams of Pork belly.
  2. You need to prepare 1 tbsp of ★ Soy sauce.
  3. You need to prepare 1 tbsp of ★ Sake.
  4. You need to prepare 1 clove of ★ Grated garlic.
  5. You need to prepare 300 grams of Napa cabbage kimchi.
  6. You need to prepare 2 tbsp of Sake.
  7. Prepare 800 ml of Water.
  8. You need to prepare 1 tbsp of ☆ Gochujang.
  9. Prepare 1 tbsp of ☆ Red miso or blended miso.
  10. You need to prepare 2 tbsp of ☆ Soy sauce.
  11. Prepare 1 tsp of ☆ Sugar.
  12. Prepare 1 clove of ☆ Grated garlic.
  13. You need to prepare 1 pinch of Salt.
  14. Prepare 1 bunch of Garlic chives.
  15. Prepare 1 of or 2 blocks Tofu.
  16. You need to prepare 1 of Enoki mushrooms, bean sprouts, napa cabbage.
  17. You need to prepare 1 of Daikon radish, carrot, Japanese leeks.
  18. Prepare 1 of Sesame oil.
  19. Prepare 1 tsp of Chinese soup stock.

My Family's Superb Kimchi Hot Pot instructions

  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes..
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces..
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl..
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork..
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes..
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking..
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest)..
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it..

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