Warm You Up From the Inside Out! Hearty Miso Hot Pot Easy Recipe ★

To Get Delicious Warm You Up From the Inside Out! Hearty Miso Hot Pot, It Needs 16 Ingredients And 9 Steps

sTep by step tutorial Warm You Up From the Inside Out! Hearty Miso Hot Pot

Warm You Up From the Inside Out! Hearty Miso Hot Pot We can cook Warm You Up From the Inside Out! Hearty Miso Hot Pot by using 16 ingredients and 9 steps. Here is how you achieve Warm You Up From the Inside Out! Hearty Miso Hot Pot.

Ingredients of Warm You Up From the Inside Out! Hearty Miso Hot Pot

  1. You need to prepare 200 grams of Thinly sliced pork loin.
  2. Prepare 1/2 bag of Bean sprouts.
  3. Prepare 4 of Shiitake mushrooms.
  4. Prepare 1 bag of Enoki mushrooms.
  5. You need to prepare 1/4 of Carrot.
  6. You need to prepare 1/2 of Onion (or scallions).
  7. Prepare 2 of Cabbage (or Chinese nappa cabbage).
  8. Prepare 1 of bundle Garlic chives.
  9. You need to prepare 1 clove of and 1 small piece each Garlic and ginger.
  10. Prepare 1 tsp of Sesame oil.
  11. Prepare 2 1/2 cup of Water.
  12. Prepare 1 tsp of Bonito dashi stock granules.
  13. Prepare 2 tbsp of Miso.
  14. You need to prepare 2 tsp of Gochujang.
  15. You need to prepare 1 tsp of * Sugar.
  16. Prepare 1 of Udon or kishimen flat noodles (adjust to your liking).

Warm You Up From the Inside Out! Hearty Miso Hot Pot directions

  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts).
  2. Cut your other vegetables in easy to eat sizes..
  3. Grate the garlic and ginger..
  4. Put sesame oil and ingredients from Step 3 into the pot and heat..
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil..
  6. Add in the seasonings marked with * making sure they don't clump up..
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo..
  8. Add in more dashi soup stock if you start to run low while eating..
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!.

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