You can cook Mike's Mongolian Shabu-Shabu Hot Pot by using 36 ingredients and 11 steps. Here is how you cook Mike's Mongolian Shabu-Shabu Hot Pot.
Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot
- Prepare of ● For The Proteins:.
- Prepare of Thin Sliced Raw Chicken [I use thigh meat].
- You need to prepare of Raw Thin Sliced Beef.
- You need to prepare of Raw Shrimp Or Scallops.
- You need to prepare of ● For The Beef & Chicken Broths:.
- Prepare 1 Box (32 oz) of Beef Stock.
- You need to prepare 1 Box (32 oz) of Chicken Stock.
- Prepare 1 (32 oz) of Seafood Stock.
- You need to prepare 1 (32 oz) of Vegetable Stock.
- Prepare 20 of Fresh Thai Chilie Peppers.
- Prepare to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
- You need to prepare to taste of Sichuan Dried Red Peppercorn Blend.
- You need to prepare to taste of Gochujang Roasted Hot Pepper Paste.
- Prepare as needed of Dried Scorpion Chiles.
- Prepare to taste of Dried Red Thai Peppers.
- You need to prepare to taste of Red Pepper Flakes.
- You need to prepare 30 Cloves of Fresh Garlic [smashed - divided].
- You need to prepare 2 of 2" Chunks Fresh Ginger.
- Prepare to taste of Leaves of Fresh Cilantro.
- Prepare 1/4 tsp of Chinese 5 Spice [per side].
- You need to prepare to taste of Leaves of Thai Basil.
- Prepare 2 of 2" Chunks Diakon Radishes.
- Prepare to taste of Fine Minced Lemon Grass.
- You need to prepare to taste of Fish Sauce.
- Prepare to taste of Soy Sauce.
- Prepare of Brown Sugar [optional].
- You need to prepare as needed of Jalapeños.
- You need to prepare as needed of Star Anise.
- You need to prepare of ● For The Vegetables:.
- You need to prepare as needed of White Onions [quartered].
- Prepare as needed of Fresh Whole Mushrooms.
- You need to prepare as needed of Fresh Chinese Cabbage [bok choy - quartered].
- You need to prepare of Fresh Broccoli.
- Prepare of ● For The Kitchen Equipment:.
- You need to prepare of Mongolian Shabu-Shabu Hot Pot.
- You need to prepare of Wooden Or Metal Scewers.
Mike's Mongolian Shabu-Shabu Hot Pot directions
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
- Szechuan Peppercorns as desired..
- Chop your herbs and vegetables and gather your seasonings..
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
- Feed your desired vegetables on to separate skewers as well..
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.
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