How To Make Kimchi Soup

We can cook Kimchi Soup by using 13 ingredients and 8 steps. Here is how you cook Kimchi Soup.

Ingredients of Kimchi Soup

1. Prepare 1 tablespoon of neutral oil.
2. You need to prepare 3 of gloves garlic chopped.
3. You need to prepare 2 tablespoons of ginger chopped.
4. Prepare 3 tablespoons of gochujang.
5. Prepare 1 cup of kimchi chopped.
6. You need to prepare 4 cups of chicken stock.
7. Prepare 1 tablespoon of fish sauce.
8. Prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
9. You need to prepare of 2 eggs.
10. Prepare 2 of scallions chopped into 1 in pieces.
11. Prepare 1 tablespoon of Chinese cooking wine.
12. Prepare 1 tablespoon of sesame oil.
13. You need to prepare of Rice noodles (optional).

Kimchi Soup directions

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

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