Easy Tutorial Korean Cheese Corn Dog

We can cook Korean Cheese Corn Dog using 9 ingredients and 9 steps. Here is how you achieve Korean Cheese Corn Dog.

Ingredients of Korean Cheese Corn Dog

1. You need to prepare 400 g of bread flour.
2. Prepare 60 g of sugar.
3. Prepare 10 g of salt.
4. Prepare 8 g of yeast.
5. You need to prepare 300 ml of warm water.
6. You need to prepare of Breadcrumbs (2-3 slices) *twist it up with parsley.
7. You need to prepare of Frankfurter sausage.
8. You need to prepare sticks of Cheese.
9. Prepare of Skewers.

Korean Cheese Corn Dog directions

1. In a bowl, add flour, sugar and salt, and mix well.
2. In another bowl add yeast and warm water and mix well.
3. Put wet mix in dry mix, and mix with a spatula..
4. Cover with cling film, and let poof for 2 hours.
5. Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top).
6. Heat oil on high medium heat. When ready to cook change to 140-150 degrees..
7. Coat skewers in bread dough. Then roll in bread crumbs.
8. Fry until golden brown Leave to drain.
9. Ready to eat. *Optional you can coat in sugar for korean style, and add some ketchup and honey mustard.

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