How To Make Asian Sausage & Mushrooms

We can cook Asian Sausage & Mushrooms by using 7 ingredients and 6 steps. Here is how you cook Asian Sausage & Mushrooms.

Ingredients of Asian Sausage & Mushrooms

1. Prepare 8 oz of mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed).
2. You need to prepare 2 cup of Korean onions (washed and sliced).
3. You need to prepare 2 tbsp of minced garlic.
4. Prepare 2 tbsp of soy sauce.
5. Prepare 3 tbsp of teriyaki.
6. You need to prepare 1 tbsp of olive oil.
7. Prepare 2 1/2 of lbs salt.

Asian Sausage & Mushrooms instructions

1. Brown sausage in pan until cooked..
2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce..
3. Sautee for 15 minutes..
4. Drain and pat dry sausage..
5. Add sausage to mushrooms..
6. Simmer over low heat for 10 minutes..

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