How To Cook Korean Breakfast Muffin Mix up your breakfast with this Korean Style Breakfast Muffin. See recipes for Korean Breakfast Muffin too. Traditional Korean breakfast is not very different from other meals of the day.

Some of them are even mixed with western and other Asian cuisines. Asian, Korean$$ · Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. You can cook Korean Breakfast Muffin by using 11 ingredients and 5 steps. Here is how you cook Korean Breakfast Muffin.

Ingredients of Korean Breakfast Muffin

1. Prepare 480 ml of milk.
2. Prepare 1/3 cup of melted butter.
3. You need to prepare 3 of eggs.
4. Prepare 10 of small sausages (chopped).
5. You need to prepare 10 branches of green onion (chopped).
6. Prepare 2 3/4 cup of flour.
7. Prepare 4 teaspoon of baking powder.
8. You need to prepare 6 tablespoon of sugar.
9. You need to prepare of Mozzarella cheese.
10. Prepare of Salt, pepper.
11. You need to prepare 5 of beaten eggs set aside.

A traditional Korean breakfast is like any other meal during the day! Nowadays, more Koreans are adopting the Western practice of breakfast- bakery items, cereal, etc. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. To a large extent, bread was not part of Korean cuisine.

Korean Breakfast Muffin directions

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping).
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(.
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter.
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot..
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉.

Korean egg bread (gyeran bbang) baked in standard muffin pan is filled with hard boiled egg in each bread, making it perfect for breakfast. The best way to reheat the Egg Muffins is in the microwave - it keeps them moist. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. See more ideas about recipes, food, yummy food. Home › Forums › Korean food discussion › Breakfast in Korea.

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