sTep by step tutorial Tteokbokki Gratin

You can cook Tteokbokki Gratin using 12 ingredients and 6 steps. Here is how you cook Tteokbokki Gratin.

Ingredients of Tteokbokki Gratin

1. Prepare 1 bag of Tteokbokki.
2. Prepare 2 of Onions.
3. You need to prepare 1 bag of Cheese.
4. You need to prepare 400 ml of ◎Water.
5. Prepare 3 tbsp of ◎Gochujang.
6. You need to prepare 3 tbsp of ◎Honey.
7. You need to prepare 1 tbsp of ◎Dashida.
8. You need to prepare 2 tsp of ◎Soy sauce.
9. Prepare 2 tbsp of ◎Ketchup.
10. You need to prepare 2 clove of ◎Grated garlic.
11. You need to prepare 1 tbsp of ◎Sake.
12. You need to prepare 1 tbsp of Butter.

Tteokbokki Gratin step by step

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
2. Slice the onion and cook in olive oil..
3. Once cooked, add the water and flavoring ingredients. Bring to a boil..
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
6. I used this brand of tteok. I recommend a chewy, sticky type..

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