Tutorial Cooking Of Cheese tteokbokki

You can cook Cheese tteokbokki using 8 ingredients and 4 steps. Here is how you achieve Cheese tteokbokki.

Ingredients of Cheese tteokbokki

1. Prepare 250 g of tteokbokki (Korean rice cake).
2. Prepare 100 g of fish cake (cut into pieces).
3. You need to prepare 400 ml of water.
4. Prepare 1 tbsp of gochujang (korean red pepper paste).
5. You need to prepare 1 tsp of gochugaru (korean pepper chilli flakes).
6. Prepare 1/3 tsp of chicken stock powder.
7. Prepare of Spring onion.
8. Prepare of Mozarella cheese.

Cheese tteokbokki directions

1. Boil rice cakes in 400 ml water for 2 mins.
2. Add fishcakes and boil another 2 mins.
3. Add gochujang and gochugaru and mix.
4. Add spring onion and mozarella cheese to liking.

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