How To Cook Korean Spicy Grilled Chicken (Dakgalbi)

We can cook Korean Spicy Grilled Chicken (Dakgalbi) using 12 ingredients and 3 steps. Here is how you cook Korean Spicy Grilled Chicken (Dakgalbi).

Ingredients of Korean Spicy Grilled Chicken (Dakgalbi)

1. You need to prepare 450 g of Chicken Meat (strips).
2. Prepare as needed of Roasted Seaweed (garnish).
3. Prepare of Blended Paste (blend well);.
4. Prepare 1/4 cup of Gochujang (Korean Chilli Paste).
5. You need to prepare 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
6. Prepare 30 g of Garlic (about 10 cloves).
7. Prepare 2 Tbsp of Light Soy Sauce.
8. You need to prepare 1 Tbsp of Vinegar.
9. Prepare 1 Tbsp of Sugar.
10. You need to prepare 1/3 cup of Water.
11. Prepare of For Grilling/Pan Frying;.
12. You need to prepare as needed of Cooking Oil.

Korean Spicy Grilled Chicken (Dakgalbi) step by step

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
3. SERVE; serve on a bed of Roasted seaweed..

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