Chung Moo Kimbab Easy Recipe ★★★★

To Get Perfect Chung Moo Kimbab, we use 15 Ingredients And 12 Steps

Cooking Direction Of Chung Moo Kimbab

Chung Moo Kimbab You can cook Chung Moo Kimbab using 15 ingredients and 12 steps. Here is how you cook Chung Moo Kimbab.

Ingredients of Chung Moo Kimbab

  1. You need to prepare 1/2 of of a radish cut into slices of 1/5 of an inch.
  2. You need to prepare 1/2 of of a radish julienned to 1/5 of an inch thick, 2 inches long.
  3. Prepare 2 tsp of salt.
  4. You need to prepare 2 tsp of sugar.
  5. Prepare 1 of half-dried squid (available at any Korean market).
  6. Prepare 2 Tbsp of red ground pepper (gochoo garoo).
  7. You need to prepare 2 Tbsp of sugar.
  8. Prepare 2 tsp of salt.
  9. You need to prepare 1 tsp of fish sauce.
  10. You need to prepare 2 tsp of minced garlic.
  11. Prepare 2 tsp of minced ginger.
  12. Prepare 2 sprigs of green onion, minced.
  13. You need to prepare 1 cup of cooked rice.
  14. Prepare 2 sheets of nori cut into quarters.
  15. You need to prepare 1 Tbsp of sesame oil.

Chung Moo Kimbab instructions

  1. After cutting the radish into slices of 1/5 inch. I dried them for 2 days in this apparatus..
  2. I did the same with the shredded ones..
  3. After the drying process, put the sliced radish in a bowl, sprinkle 1 tsp of sugar and 1 tsp of salt. Mix well. Set aside for 30 minutes. Do the same for the shredded ones..
  4. Meanwhile, soak the half-dried squid (or squids, depending on the size). Usually, the half-dried squids are smaller in size than the dried ones, and also more expensive. For the half- dried, soak for 15 minutes. For the dried ones, it might need to be soaked a little longer..
  5. Drain the radishes. Sliced ones and shredded ones separately..
  6. Cut the squids into slanted slices. It would be easier to chew..
  7. Squeeze some extra liquid off the radishes. In a bowl, put 1 tbsp of ground red pepper, 1 tsp of salt, 1 tsp of sugar, 1 tsp of minced garlic and 1 tsp of minced ginger. Some chopped green onions. Mix well. Put the sliced radish in and mix well. Put into a container. Keep in room temperature for 1 night. Put into refrigerator the next day..
  8. Into a mixing bowl, put the rest of red ground pepper, salt, sugar, fish sauce, minced garlic, ginger and chopped green onion. Mix well. Add shredded radish and squids. Mix well. Keep refrigerated until use. First picture is the shredded radish. Second one is the squids..
  9. Cut nori sheets into quarters..
  10. Have cooked rice into a mixing bowl. Put sesame oil and mix well. Take one sheet of nori. Spread rice on and roll..
  11. Put rolled rice on plates. Put some mixed radish and squid on plate. Arrange few pieces of radish on. In the picture I also had some green onion kimchi and pickled sea squirts..
  12. Served with a toothpick!.

Thank you For coming our simple site, may our cooking recipe of Chung Moo Kimbab usefull and work :) and please get our other recipe collection, there are over million Usefull recipes such as Chung Moo Kimbab with 15 Ingredients And 12 recipe directions are available just for us

#How To Cook Chung Moo Kimbab, #Cooking Chung Moo Kimbab, #Simple Recipe Chung Moo Kimbab, #Simple direction Chung Moo Kimbab, #Homemade Chung Moo Kimbab, #Step by step cooking Chung Moo Kimbab, #Delicous Chung Moo Kimbab, #How To Make Chung Moo Kimbab, #Food Chung Moo Kimbab

OTHER RECIPE AVAILABLE HERE