It is enjoyed by millions every day.
Here is how you can achieve that.
Yoshinoya Beef Bowl (Gyudon) (Video) 牛丼.
We can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook Gyudon beef - Yoshinoya wannabe.
Ingredients of Gyudon beef - Yoshinoya wannabe
- You need to prepare of Sauce:.
- You need to prepare 1 sachet of Dashi.
- You need to prepare 2 teaspoon of mirin.
- Prepare 2 teaspoon of sugar.
- You need to prepare 2 tablespoon of sukiyaki sauce.
- You need to prepare of Sauté:.
- Prepare of Thin sliced beef with fats.
- Prepare 1/2 of Onion.
- Prepare of Cooking oil.
- You need to prepare of Salt.
- You need to prepare of Pepper.
- Prepare of Garnish:.
- You need to prepare of Ginger.
- Prepare of Red chili.
- You need to prepare of Spring onion.
- You need to prepare of Lots and lots of rice.
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Savory and juicy sliced beef served over steamed rice.
Gyudon beef - Yoshinoya wannabe instructions
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.
Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl.
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