Gyūdon is one of the most popular and inexpensive fast food dishes in Japan.
Its name can be literally translated to beef bowl.
The dish consists of beef and onions served over a bowl of rice.
We can cook Gyudon by using 6 ingredients and 4 steps. Here is how you achieve Gyudon.
Ingredients of Gyudon
- Prepare 250 g of thin-sliced beef.
- You need to prepare 1/2 of onion.
- Prepare 2 tbs of soy sauce.
- You need to prepare 1 tbs of mirin.
- You need to prepare 1-2 tbs of water.
- Prepare 2 of eggs.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! In his former life, Gyudon was a rigidly traditional samurai on Sakurajima, but after one particular conflict, he started to examine his thoughts and learned to accept novelty, and his personality became more cheery and outgoing as well. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
Gyudon instructions
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins.
- Add oil onto pan and stir fry onion.
- Add beef into the pan.
- Add soy sauce, mirin, and water when beef is cooked.
At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. For gyudon sauce, I used soy sauce, mirin, brown sugar and water. Some people like to use dashi Quick and simple gyudon is a classic Japanese beef bowl. This delicious beef gyudon recipe only. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice.
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