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Jjajangmyun is a Korean-Chinese style noodles made with black bean paste, pork and vegetables.
We can cook Korean flat noodles using 14 ingredients and 5 steps. Here is how you cook Korean flat noodles.
Ingredients of Korean flat noodles
- Prepare of stir fry.
- You need to prepare 6 1/2 oz of Korean flat noodles.
- Prepare 20 oz of grilled leftover pork steak, lean.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of garlic powder.
- You need to prepare 1/3 cup of frozen sweet peas.
- Prepare 4 cup of shredded cabbage.
- Prepare 1/4 cup of water.
- You need to prepare 15 1/2 oz of chicken broth, low sodium.
- Prepare of thickener.
- You need to prepare 1/4 cup of water.
- Prepare 1 tbsp of cornstarch.
- You need to prepare of garnish.
- You need to prepare 1 1/2 tbsp of chives, chopped.
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Korean flat noodles instructions
- Add water, noodles broth let cook.
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want.
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes.
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve.
- Youcan substitute ramen for flat noodles.
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