Tutorial of Kimchi Soup

You can cook Kimchi Soup by using 13 ingredients and 8 steps. Here is how you cook Kimchi Soup.

Ingredients of Kimchi Soup

1. Prepare 1 tablespoon of neutral oil.
2. Prepare 3 of gloves garlic chopped.
3. Prepare 2 tablespoons of ginger chopped.
4. You need to prepare 3 tablespoons of gochujang.
5. Prepare 1 cup of kimchi chopped.
6. Prepare 4 cups of chicken stock.
7. You need to prepare 1 tablespoon of fish sauce.
8. Prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
9. Prepare of 2 eggs.
10. You need to prepare 2 of scallions chopped into 1 in pieces.
11. Prepare 1 tablespoon of Chinese cooking wine.
12. You need to prepare 1 tablespoon of sesame oil.
13. You need to prepare of Rice noodles (optional).

Kimchi Soup instructions

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

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