How To Cook Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

You can cook Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 by using 16 ingredients and 6 steps. Here is how you cook Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉.

Ingredients of Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

1. Prepare 3 oz of frozen rice cake.
2. Prepare 2 oz of Jovial's brown rice spaghetti.
3. Prepare 1/2 of Onion.
4. You need to prepare 1 of Korean squash.
5. Prepare 2 of sweet baby bell peppers.
6. You need to prepare 1/2 of Poblano pepper.
7. You need to prepare 2 of garlic cloves.
8. You need to prepare 1 tsp of Ginger.
9. You need to prepare 2 of green onions.
10. You need to prepare 5 of dried anchovies, 1 2"x2 Kombu sheet.
11. You need to prepare 1 Tsp of Korean chilli paste.
12. You need to prepare 1 tsp of paprika power.
13. You need to prepare 1 tsp of fish sauce.
14. You need to prepare 1 tsp of sugar.
15. Prepare to taste of Salt.
16. Prepare 2 of Grass fed beef hotdogs.

Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 step by step

1. Cook pasta according to the package instruction..
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water..
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer..
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done..
5. Roast beef hotdogs in a pan until golden brown..
6. Right before plating, stir in cooked brown rice spaghetti and green onions..

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