Cooking Direction Of Kungjung Tteokbokki

We can cook Kungjung Tteokbokki using 17 ingredients and 4 steps. Here is how you cook Kungjung Tteokbokki.

Ingredients of Kungjung Tteokbokki

1. Prepare 500 grams of Tteok (Korean mochi).
2. You need to prepare 100 grams of Thinly sliced beef.
3. You need to prepare 2 of Shiitake mushrooms.
4. You need to prepare 1/4 of Carrot.
5. Prepare 1/4 of Green peppers.
6. Prepare 1/2 of Onion.
7. Prepare 1/4 of Japanese leek.
8. Prepare 1 of Egg.
9. Prepare 1 of Nori seaweed.
10. You need to prepare 200 ml of Dashi stock.
11. Prepare of A.
12. You need to prepare 1 tbsp of Soy sauce.
13. Prepare 1 tsp of Sugar.
14. You need to prepare 100 ml of Water.
15. Prepare 1 tsp of Grated garlic.
16. You need to prepare 1 tsp of Sesame oil.
17. Prepare 1 of Ground sesame seeds.

Kungjung Tteokbokki directions

1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
4. Transfer to a dish and top with the finely shredded omelet and nori..

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