Korean Sweet and Spicy Hot Daktoritang Easy Recipe ❤❤

Serving Yummy Korean Sweet and Spicy Hot Daktoritang, we use 18 Ingredients And 9 Steps

Easy Tutorial Korean Sweet and Spicy Hot Daktoritang

Korean Sweet and Spicy Hot Daktoritang We can cook Korean Sweet and Spicy Hot Daktoritang by using 18 ingredients and 9 steps. Here is how you achieve Korean Sweet and Spicy Hot Daktoritang.

Ingredients of Korean Sweet and Spicy Hot Daktoritang

  1. Prepare 200 of to 300 grams Chicken thighs (boneless).
  2. You need to prepare 2 of to 3 peices Chicken thighs (with bones).
  3. You need to prepare 3 of Potatoes.
  4. Prepare 1 of Onion.
  5. Prepare 1 of Carrot.
  6. You need to prepare 2 of to 3 Boiled eggs.
  7. Prepare of For the sauce.
  8. You need to prepare 1 tbsp of Red chilli powder.
  9. You need to prepare 1 tbsp of Gochujang.
  10. Prepare 2 tbsp of Sugar.
  11. Prepare 1 tbsp of Sesame oil.
  12. You need to prepare 1 tbsp of Mirin.
  13. You need to prepare 1 tbsp of Grated garlic.
  14. Prepare 1 tbsp of Grated ginger.
  15. You need to prepare 1 tbsp of Ground sesame (white).
  16. You need to prepare 200 ml of Water.
  17. You need to prepare of Other:.
  18. Prepare 1 of optional Mushrooms/ dangmyeon/ etc.

Korean Sweet and Spicy Hot Daktoritang directions

  1. Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken)..
  2. Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly..
  3. Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar..
  4. Fry the vegetables quickly. After the onion has wilted....
  5. Add ① chicken and ③ sauce mixture. Continue to fry..
  6. Fry and stir until the sauce is evenly distributed..
  7. Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to..
  8. When the potatoes are tender it is done! Add more sugar if it is too hot..
  9. Simmer longer and the flavor will be more rounded!.

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