Easy Tutorial Chicken in Marmalade “Chutney” Be the first to review this recipe. I do not usually like using packet or tinned soups in cooking, however had to make an exception as this is truly delicious. Here is how you cook that.

Super easy recipe for red onion marmalade/chutney. Great with cheese and sandwiches even better for making the perfect turkey gravy! So is this red onion preserve a marmalade or a chutney? You can cook Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you cook Chicken in Marmalade “Chutney”.

Ingredients of Chicken in Marmalade “Chutney”

1. Prepare 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
2. You need to prepare 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
3. Prepare 1 tsp of Korean red chili paste (Gochujang).
4. Prepare 2 tsp of balsamic vinegar.
5. Prepare to taste of salt & pepper.
6. Prepare as needed of oil.

It's a wee bit confusing really name-wise. A marmalade is normally considered something to do with citrus. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.

Chicken in Marmalade “Chutney” step by step

1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. To make the chutney, add the oil to a heavy-based pan and set over a medium heat. Marmalade apple ginger chutney on sandwiches or tartines. Here's a tartine with the chutney, Italian Spring red onions, crispy slab-smoked bacon and melty, gooey cassarrigoni tallegio cheese. A very basic and ever popular recipe in my household is this tomato amsotyo khejur chutney.

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