Cooking Direction Of Korean Mochi au Gratin

We can cook Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you cook Korean Mochi au Gratin.

Ingredients of Korean Mochi au Gratin

1. You need to prepare 4 of Mochi rice cakes.
2. Prepare 2 tbsp of ☆Yakiniku (Japanese BBQ) sauce.
3. Prepare 50 ml of ☆Sake.
4. You need to prepare 200 grams of Daikon radish.
5. Prepare 1 of ●Egg.
6. Prepare 1 tsp of ●Mayonnaise.
7. You need to prepare 1 tbsp of ●Ground sesame seeds.
8. Prepare 1 tsp of ●Miso.
9. You need to prepare 1 stalk of ●Japanese leek (the green part).
10. Prepare 1 of Easily melting cheese.
11. You need to prepare 5 of sheets Korean dried nori seaweed.

Korean Mochi au Gratin step by step

1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates)..
2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces)..
3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns..
4. After it has baked, scatter the Korean nori seaweed on top and enjoy..
5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious..

Thank you For coming our simple site, may our cooking recipe of Korean Mochi au Gratin usefull and work :) and please enjoy our other recipe collection, there are over million Best recipes such as Korean Mochi au Gratin with 11 Ingredients And 5 recipe directions are available just for us

#How To Cook Korean Mochi au Gratin, #Cooking Korean Mochi au Gratin, #Simple Recipe Korean Mochi au Gratin, #Simple direction Korean Mochi au Gratin, #Homemade Korean Mochi au Gratin, #Step by step cooking Korean Mochi au Gratin, #Delicous Korean Mochi au Gratin, #How To Make Korean Mochi au Gratin, #Food Korean Mochi au Gratin

OTHER RECIPE AVAILABLE HERE