Tutorial of Korean Seafood Savory Pancake

We can cook Korean Seafood Savory Pancake by using 18 ingredients and 4 steps. Here is how you cook Korean Seafood Savory Pancake.

Ingredients of Korean Seafood Savory Pancake

1. Prepare 50 g of Any seafood.
2. You need to prepare 50 g of shredded cabbage.
3. You need to prepare 1/3 of sliced onion.
4. Prepare 2 stalks of green onions.
5. You need to prepare of Batter.
6. Prepare 30 g of flour.
7. You need to prepare 10 g of corn flour.
8. Prepare 1 of egg.
9. You need to prepare 30 g of water.
10. You need to prepare of Dipping sauce.
11. You need to prepare 2 tablespoons of soy sauce.
12. You need to prepare 2 tablespoons of water.
13. Prepare 2 tablespoons of white wine vinegar.
14. Prepare 1 teaspoon of minced garlics.
15. Prepare 1 teaspoon of sugar.
16. You need to prepare of Korean chilli powder or any chilli powder.
17. Prepare of Chopped green onions.
18. You need to prepare of White sesame.

Korean Seafood Savory Pancake directions

1. Slice vegetables and mix ingredients to make batter.
2. Mix seafood and vegetables with batter.
3. Fry pancake.
4. Prep duping sauce.

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