How To Make Gochujang Roasted Mackerel

We can cook Gochujang Roasted Mackerel using 7 ingredients and 5 steps. Here is how you cook Gochujang Roasted Mackerel.

Ingredients of Gochujang Roasted Mackerel

1. Prepare 1/2 of fillet of mackerel.
2. Prepare of Wine.
3. You need to prepare 2 tbsp of gochujang.
4. You need to prepare 1 tbsp of neutral oil.
5. Prepare 1 tbsp of soy sauce.
6. Prepare 2 tsp of rice vinegar (unseasoned, green bottle).
7. You need to prepare 1/4 tsp of ginger powder.

Gochujang Roasted Mackerel step by step

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting..
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside..
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder..
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins..
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :).

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