We can cook Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed by using 11 ingredients and 4 steps. Here is how you cook Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed.
Ingredients of Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed
- Prepare 2 of Cucumbers.
- Prepare 50 grams of Wakame seaweed.
- Prepare 1 tbsp of ☆Soy sauce.
- You need to prepare 1 tbsp of ☆Lemon juice.
- Prepare 1 tbsp of ☆Sesame oil.
- Prepare 1/2 tsp of ☆Sugar.
- Prepare 1/2 tsp of ☆Gochujang.
- You need to prepare 1 dash of ☆Garlic (grated).
- You need to prepare 1 tsp of ☆White sesame seeds.
- Prepare of You can use your favourite dressing as well.
- Prepare 1 of Green onions.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed instructions
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge..
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces..
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done..
- It's also tasty to add leafy greens, lettuce, and tofu, etc..
#How To Cook Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, #Cooking Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, #Simple Recipe Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, #Simple direction Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, #Homemade Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, #Step by step cooking Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, #Delicous Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, #How To Make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed, #Food Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed