We can cook Boiled Chicken with Korean Dressing by using 13 ingredients and 6 steps. Here is how you cook Boiled Chicken with Korean Dressing.
Ingredients of Boiled Chicken with Korean Dressing
- You need to prepare 1 of Boiled chicken.
- You need to prepare 1 of Tomato.
- Prepare 3 of to 4 leaves Lettuce.
- Prepare 1/2 of Apple or pear.
- You need to prepare of Korean-style dressing.
- You need to prepare 1 of the listed amount Chinese dressing.
- You need to prepare 2 tbsp of ┌ Vinegar.
- You need to prepare 1 tbsp of ├ Sugar.
- Prepare 1 1/2 tbsp of ├ Soy sauce.
- Prepare 1 tsp of ├ Roasted sesame seeds.
- Prepare 1 tbsp of └ Sesame oil.
- Prepare 1/3 tsp of Garlic (grated).
- Prepare 1 of as much (to taste) Ra-yu.
Boiled Chicken with Korean Dressing instructions
- Cool the boiled chickenand cut into easy-to-eat thin slices and shred with your hands. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
- Chop up the tomatoes! Drain the lettuce well and shred with your hands..
- Thinly slice the apple into wedges. To retain the color, spread them out, soak in salt water, and draw the moisture..
- Add a small amount of the grated garlic to the Chinese dressingand mix well. https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
- Combine all the salad ingredients, then mix with the Korean dressing (3-4 tablespoons). Add ra-yu to taste..
- If you let it sit for a while, the moisture of the vegetables will come out, so prepare it right before eating. Top with dressing if you like..
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