How To Make Korean Fried Chicken Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and.

Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. You can cook Korean Fried Chicken by using 22 ingredients and 11 steps. Here is how you achieve Korean Fried Chicken.

Ingredients of Korean Fried Chicken

1. Prepare of Marinade.
2. You need to prepare 2 lb of chicken wings.
3. You need to prepare 1 1/2 tsp of salt.
4. Prepare 1 tsp of garlic powder.
5. Prepare 1/2 tsp of ginger powder.
6. You need to prepare 1/2 tsp of curry powder (optional).
7. Prepare 1/2 tsp of ground nutmeg.
8. Prepare 1 tsp of real ginger, grated.
9. You need to prepare of Frying Ingredients.
10. You need to prepare 2 cups of all-purpose flour.
11. You need to prepare 1/2 cup of potato starch or corn starch.
12. Prepare of Sauce Ingredients.
13. You need to prepare 1/4 cup of canola or grapeseed oil.
14. Prepare 2-3 tbsp of chili flakes.
15. Prepare 1 inch of ginger, minced.
16. You need to prepare 6 cloves of garlic.
17. You need to prepare 2 tbsp of soy sauce.
18. Prepare 1 tbsp of rice vinegar.
19. Prepare 1/2 cup of corn syrup.
20. Prepare of Garnishes (optional).
21. You need to prepare 1 of green onion chopped.
22. Prepare 1 tbsp of cilantro.

A unique meal or snack that's totally delicious! Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. When it comes to eating out, my favorite Korean fried chicken. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.

Korean Fried Chicken step by step

1. Place chicken wings in large bowl. Add garlic, nutmeg, curry powder and salt. Mix thoroughly. Cover and refrigerate for 2 hour or over night. If cooking right away do not refrigerate but keep at room temperature. But for best results marinate for 2 hours if wanting to cook right away. (In these pictures I let them marinate over night.).
2. Right before frying, add flour and potato starch and mix thoroughly with your hands. The potato starch should stick to the chicken wings in a thin coating. Feel free to pat the starch onto the chicken wings firmly with hands..
3. Prepare for deep frying: get out your cooling racks. Set paper towels underneath to catch any grease drippings..
4. Get your oil thermometer out and a pot with high sides. Add 2-3 inches cooking oil with a high smoking point. (Grapeseed oil is great for this) The goal is to add enough oil for the chicken wings to float in the pot and not stick to the bottom..
5. Wait until the oil reaches 380 degrees. Then, add the chicken wings in batches until golden and crispy about 8-10 minutes. Drain wings and set aside on paper towels..
6. Now it's time for the second fry. The temperature of the oil will not dip down as much as the first fry. Fry the (already fried) chicken wings in batches until they are darker and golden brown in color about 8-10 minutes per batch at 350 degrees. The wings are done when they look shrunken and compacted with a crispy coating. Drain and set aside on cooling racks..
7. Prepare the sauce: add corn syrup, soy sauce, rice vinegar in a small bowl and set aside. Add a pinch if sugar if not sweet enough to your liking..
8. Prepare the minced garlic and ginger. Set aside..
9. Heat a wok or deep stock pot over medium high heat and add oil. When hot but not smoking add chili flakes, garlic and ginger. Mix around with a spatula or wooden spoon until fragrant and crispy looking, about 1-2 minutes..
10. Add the soy sauce mixture and mix until the sauce bubbles vigorously, about 2-4 minutes. Turn off the heat..
11. Add the chicken wings and mix with spatula or wooden spoon until each wing is coated in sauce. Transfer to plate and garnish with sesame seeds, green onion or cilantro..

Increasingly popularized in recent years, Korean fried chicken was. Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about.

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