Lotus Root And Sweet Corn With Pork And Dried Seafood Soup Easy Recipe ★

Preparing Yummy Lotus Root And Sweet Corn With Pork And Dried Seafood Soup, we use 12 Ingredients And 4 Steps

sTep by step tutorial Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup You can cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredients and 4 steps. Here is how you achieve Lotus Root And Sweet Corn With Pork And Dried Seafood Soup.

Ingredients of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

  1. You need to prepare 2 of sweet corn on the cob.
  2. Prepare 2 cup of cut lotus root.
  3. Prepare 1 cup of red dates.
  4. Prepare 1/4 cup of wolfberry.
  5. Prepare 1/4 cup of yuk chok (solomonseal rhizome).
  6. Prepare 5 large of dry korean oyster.
  7. You need to prepare 1 of dry squid.
  8. Prepare 1 tsp of salt.
  9. You need to prepare 2 large of candy dates.
  10. Prepare 2 liter of water.
  11. Prepare of ADDITIONALADD ON OPTIONAL.
  12. Prepare 500 grams of pork / chicken.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup directions

  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.
  2. put all ingredient into preasure cooker on high for 45 minute.
  3. add salt and simmer 2 minute.
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