We can cook Milky White Yakuzen Medicinal Hot Pot by using 21 ingredients and 15 steps. Here is how you cook Milky White Yakuzen Medicinal Hot Pot.
Ingredients of Milky White Yakuzen Medicinal Hot Pot
- You need to prepare of For the chicken stock:.
- Prepare 500 grams of Chicken bones.
- You need to prepare 1 of leek's worth Japanese leek (green stalk).
- Prepare 1 of Onion.
- You need to prepare 1/2 of Carrot.
- You need to prepare 1 of stalk's worth Celery leaves.
- You need to prepare 1 small of knob Ginger.
- Prepare 1 clove of Garlic.
- Prepare 100 ml of Sake.
- You need to prepare of Medicinal ingredients:.
- You need to prepare 1 of Asian ginseng.
- You need to prepare 2 of Jujubes.
- Prepare 1 of Goji berries.
- Prepare of For the hot pot:.
- You need to prepare 100 ml of Nibandashi (second dashi).
- Prepare 100 grams of Thinly sliced pork belly.
- Prepare 1/3 of Japanese leek.
- Prepare 1 of Shiitake mushrooms.
- Prepare 10 of cm Burdock root.
- You need to prepare 1 of as much (to taste) Tofu.
- You need to prepare 1 of Ponzu.
Milky White Yakuzen Medicinal Hot Pot step by step
- Thoroughly rinse the chicken bones..
- Soak in water to remove the blood from the bones..
- Prepare your choice of flavor-adding vegetables..
- Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid..
- This is how it should look after about an hour. The color and taste should still be light..
- Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced..
- Strain the broth and discard the bones and flavor adding vegetables..
- Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions..
- Prepare your favorite medicinal herbs..
- Rehydrate the Asian ginseng and jujubes in water to soften..
- Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor..
- Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks..
- First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil..
- Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions..
- Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight..
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