Preparing Delicious Chinese Herbal Chicken Soup (Dun Ji Tang), we need 12 Ingredients And 3 Steps

Tutorial of Chinese Herbal Chicken Soup (Dun Ji Tang)

We can cook Chinese Herbal Chicken Soup (Dun Ji Tang) by using 12 ingredients and 3 steps. Here is how you cook Chinese Herbal Chicken Soup (Dun Ji Tang).

Ingredients of Chinese Herbal Chicken Soup (Dun Ji Tang)

You need to prepare 1 pc of Whole Chicken Leg (bone in).
You need to prepare 1 tsp of Salt.
You need to prepare 1.5 litres of Water (or as needed).
You need to prepare of Dun Ji Tang herbs;.
You need to prepare 6 g of Astragalus Root (Bei Chi 北芪).
Prepare 15 g of Codonopsis (Dang Shen 党参).
You need to prepare 11 g of Chinese Yam (Huai Shan 淮山).
Prepare 23 g of Solomon's Seal (Yu Zhu 玉竹).
Prepare 23 g of Wolfberries (Goji Zi 枸杞子).
You need to prepare of Optional.
Prepare 20 g of Red Dates.
You need to prepare 20 g of Dried Longan.

Chinese Herbal Chicken Soup (Dun Ji Tang) directions

CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes..
STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half..
SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl..

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