sTep by step tutorial Danggui Chicken soup当归参鸡汤

You can cook Danggui Chicken soup当归参鸡汤 by using 5 ingredients and 4 steps. Here is how you cook Danggui Chicken soup当归参鸡汤.

Ingredients of Danggui Chicken soup当归参鸡汤

1. You need to prepare 2 lb of whole half chicken.
2. Prepare 10 g of danggui.
3. You need to prepare 5 g of ginseng, optional.
4. You need to prepare 8 of lotus seeds, optional.
5. Prepare 4 of red jujubes.

Danggui Chicken soup当归参鸡汤 instructions

1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half..
2. Weight out all herbs. Place half semicooked chicken in a stone pot..
3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour..
4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce..

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