You can cook Korean Egg Roll using 8 ingredients and 6 steps. Here is how you achieve Korean Egg Roll.
Ingredients of Korean Egg Roll
- You need to prepare 10 of Eggs.
- Prepare of Salt to taste.
- You need to prepare 1/2 of Onion.
- Prepare 1 of Green pepper.
- Prepare 1/2 of Red pepper.
- You need to prepare 1 of Spring onion.
- You need to prepare of Curry qnd thyme to taste.
- Prepare 1 of Maggi.
Korean Egg Roll instructions
- Separate the egg, the york from the white, add a little maggi, and curry on both eggs.
- Add veggies to the white, heat up pan pour the yellow egg and cook until the bottom is set, fold and pour in another.
- Pour the white egg continue the process until done.
-
Cut in circle shape and serve.
- Done.
- Enjoy.
#How To Cook Korean Egg Roll, #Cooking Korean Egg Roll, #Simple Recipe Korean Egg Roll, #Simple direction Korean Egg Roll, #Homemade Korean Egg Roll, #Step by step cooking Korean Egg Roll, #Delicous Korean Egg Roll, #How To Make Korean Egg Roll, #Food Korean Egg Roll