Cooking Direction Of LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi). chicken thigh/breast, lemongrass, thumb size turmeric, turmeric powder, tarmarind peel, red chillies, salt, sugar. Udang masak lemak cili padi is a typical Malay cuisine. However by adding pineapple it became a mixture of Nyonya dish.

You can find this everywhere in Malaysia, only difference is that the each state has a different way of cooking this dish and there are many variations of ingredients. When I was five, my idea of play was to rip recipes off Nestlé Ideal milk tins and start a scrap book. My parents initially thought it odd but eventually gave in to my fetish for milk tins and happily provided me. We can cook LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) by using 16 ingredients and 5 steps. Here is how you cook LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ).

Ingredients of LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK )

1. Prepare 2 cup of sweet potato.
2. Prepare 1 cup of carrot.
3. Prepare 1 of onion.
4. Prepare 200 ml of coconut milk.
5. Prepare 8 of pieces of can ring pineapple.
6. Prepare 1 liter of water.
7. Prepare 8 of dry korean oyster or fresh prawn optional.
8. You need to prepare 1 tbsp of oil.
9. You need to prepare 1 tsp of curry powder.
10. Prepare 1 tsp of turmeric powder.
11. Prepare of PASTE.
12. You need to prepare 1 tbsp of each of mince garlic , shallot and ginger.
13. You need to prepare 2 large of deseeded red chili.
14. You need to prepare of SEASONING.
15. You need to prepare 1 tsp of salt.
16. Prepare 1 tsp of light soy sauce.

Place the cubes in a colander and sprinkle liberally with salt. Pour the coconut milk and water into the pot and bring to a healthy simmer. Let it boil, roil and bubble for a few minutes, then add the yam cubes and onion spice mixture, reduce heat. Velvety coconut milk adds a nice finishing touch.

LG SWEET POTATO AND PINEAPPLE IN COCONUT MILK (KELEDEK MASAK LEMAK ) step by step

1. pound paste.
2. in pan with oil brown paste and curry powder then add water bring to a boil.
3. add sweet potato and carrot with korean oyster simmer for 10 minute.
4. add coconut milk and pineapple with seasoning simmer for another 5 minute then off heat.
5. serve hot.

Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Pour light coconut milk all over. This spicy-sweet sweet potato and pineapple curry is vegan, simple to make and will warm you from the inside out.

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