Dak-galbi (Korean Spicy Chicken Stir-fry) Recipe ★

Preparing Perfect Dak-galbi (Korean Spicy Chicken Stir-fry), It Needs 21 Ingredients And 7 Steps

Easy Tutorial Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry) You can cook Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you cook Dak-galbi (Korean Spicy Chicken Stir-fry).

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry)

  1. You need to prepare of Main Ingredients.
  2. Prepare 600 g of deboned chicken thigh/ breast, cut into chunks.
  3. Prepare 1 Pc of onion, sliced.
  4. Prepare 40 g of carrot, julienned.
  5. Prepare 100 g of cabbages, shred.
  6. Prepare 4 Cloves of garlic, minced.
  7. Prepare 15 g of ginger, minced.
  8. You need to prepare 2 Stalk of scallions, julienned.
  9. You need to prepare 40 g of mozzarella cheese.
  10. Prepare 30 ml of vegetable oil.
  11. Prepare of Seasoning:.
  12. You need to prepare 30 g of gochujang (Korean chili paste).
  13. You need to prepare 30 g of gochugaru (Korean chili flakes).
  14. You need to prepare 10 g of peanut butter.
  15. Prepare 2 g of curry powder.
  16. Prepare 1 Tbsp of soy sauce.
  17. You need to prepare 1 Tsp of mirin.
  18. Prepare 200 ml of chicken stock.
  19. You need to prepare 1 Tsp of sesame oil.
  20. Prepare of Toppings:.
  21. You need to prepare 1 Stalk of scallion, finely chopped.

Dak-galbi (Korean Spicy Chicken Stir-fry) instructions

  1. In a large size skillet over medium heat, add the oil and heat it up..
  2. Add the minced garlic and ginger, saute them for around 1 minute..
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

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