Cooking Direction Of Nikumiso Hiyamugi

We can cook Nikumiso Hiyamugi by using 11 ingredients and 4 steps. Here is how you achieve Nikumiso Hiyamugi.

Ingredients of Nikumiso Hiyamugi

1. You need to prepare 200 g of Hiyamugi.
2. Prepare 30 g of Cucumber Julienned.
3. Prepare of [for Niku-Miso].
4. You need to prepare 200 g of Minced pork.
5. You need to prepare 3 of stems Green Onion.
6. You need to prepare 3 of Shiitake Mashroom.
7. Prepare 2 table spoon of Cooking Wine or Sake.
8. Prepare 1 table spoon of Miso paste.
9. Prepare 1 tea spoon of Soy sauce.
10. Prepare 1 tea spoon of Toban Djan (Chili bean sauce).
11. Prepare 1 tea spoon of Sesame Oil.

Nikumiso Hiyamugi step by step

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan.
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like..
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again..
4. Put the noodles on a plate and spread Niko-Miso and cucumber.

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