Cooking Direction Of Mapo tofu 麻婆豆腐 The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. You can cook Mapo tofu 麻婆豆腐 by using 7 ingredients and 3 steps. Here is how you cook Mapo tofu 麻婆豆腐.

Ingredients of Mapo tofu 麻婆豆腐

1. Prepare 1 package of tofu.
2. Prepare 150 g of ground pork (or beef).
3. Prepare to taste of chili bean sauce.
4. Prepare 1 tsp of sugar.
5. Prepare 1 cup of water.
6. Prepare 2 cloves of garlic.
7. You need to prepare as needed of oil.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

Mapo tofu 麻婆豆腐 directions

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown..
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water..
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor..

EDIT: Try our new-and-improved Mapo Tofu recipe here. We want intact cubes of tofu suspended in a thin sauce with a sheen of red oil on the top. Something like this or this is what I want in a mapo tofu, and what you'll see in good restaurants in Sichuan. Mapo tofu is a popular and classic Sichuan Chinese dish. "Ma" stands for "ma-zi" (麻子) which means pockmarks. "Po" means "popo" (婆婆) which Typically, a mapo tofu dish uses douban (fermented broad bean and chili paste) and douchi (fermented black beans) with minced meat, pork or beef and. This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try.

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