Kimchi Fried Rice | Kimchi Bokkeumbap Simple recipe ★

Preparing Perfect Kimchi Fried Rice | Kimchi Bokkeumbap, we use 11 Ingredients And 7 Steps

How To Cook Kimchi Fried Rice | Kimchi Bokkeumbap

Kimchi Fried Rice | Kimchi Bokkeumbap We can cook Kimchi Fried Rice | Kimchi Bokkeumbap using 11 ingredients and 7 steps. Here is how you achieve Kimchi Fried Rice | Kimchi Bokkeumbap.

Ingredients of Kimchi Fried Rice | Kimchi Bokkeumbap

  1. You need to prepare 1 Cup of Rice,.
  2. Prepare 1 Cup of Kimchi Preferably Aged & Homemade,.
  3. You need to prepare 3 TBSP of Sesame Oil,.
  4. Prepare 3 Cloves of Garlic Finely Minced,.
  5. Prepare of Gochujang, 1 TBSP Adjust To Preference.
  6. Prepare Pinch of Sea Salt,.
  7. Prepare Pinch of Mushroom Powder,.
  8. Prepare of Eggs, 2 (Optional).
  9. Prepare of Scallions Finely Sliced, For Garnish.
  10. You need to prepare of Nori Flakes, For Garnish.
  11. Prepare of Black Sesame Seeds, For Garnish.

Kimchi Fried Rice | Kimchi Bokkeumbap instructions

  1. You can check out my previous post for the kimchi recipe..
  2. Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice..
  3. You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.*.
  4. Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds..
  5. Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder..
  6. Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos..
  7. You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/.

Thank you For visiting our simple blog, may our cooking recipe of Kimchi Fried Rice | Kimchi Bokkeumbap usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Kimchi Fried Rice | Kimchi Bokkeumbap with 11 Ingredients And 7 recipe directions are available just for us

#How To Cook Kimchi Fried Rice | Kimchi Bokkeumbap, #Cooking Kimchi Fried Rice | Kimchi Bokkeumbap, #Simple Recipe Kimchi Fried Rice | Kimchi Bokkeumbap, #Simple direction Kimchi Fried Rice | Kimchi Bokkeumbap, #Homemade Kimchi Fried Rice | Kimchi Bokkeumbap, #Step by step cooking Kimchi Fried Rice | Kimchi Bokkeumbap, #Delicous Kimchi Fried Rice | Kimchi Bokkeumbap, #How To Make Kimchi Fried Rice | Kimchi Bokkeumbap, #Food Kimchi Fried Rice | Kimchi Bokkeumbap

OTHER RECIPE AVAILABLE HERE