How To Make Yukhoe (Yukke) Rice Bowl With Tuna

We can cook Yukhoe (Yukke) Rice Bowl With Tuna using 10 ingredients and 6 steps. Here is how you cook Yukhoe (Yukke) Rice Bowl With Tuna.

Ingredients of Yukhoe (Yukke) Rice Bowl With Tuna

1. You need to prepare 200 grams of Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets).
2. You need to prepare 2 tbsp of ● Soy sauce.
3. You need to prepare 1 tbsp of ● Sesame oil.
4. You need to prepare 1 tbsp of ● Mirin.
5. Prepare 1/2 of to less than 1 teaspoon ◆ Gochujang.
6. Prepare 1/2 clove of ● Garlic （grated）.
7. You need to prepare 1/2 piece of ● Ginger (grated).
8. Prepare 1 tsp of ● Sesame seeds.
9. You need to prepare 4 of stalks Green onion (finely sliced).
10. You need to prepare 1 of Korean nori seaweed.

Yukhoe (Yukke) Rice Bowl With Tuna directions

1. Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant..
2. Put as much rice as you like in bowls, and put as much tuna as you like on top..
3. Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!.
4. Adjust the spiciness to taste with the gochujang..
5. This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like..
6. I added the photo of the egg version..

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