Spicy Gochujang Pork Rice Bowl Easy Recipe ★★★★

Serving Delicious Spicy Gochujang Pork Rice Bowl, It Needs 14 Ingredients And 4 Steps

sTep by step tutorial Spicy Gochujang Pork Rice Bowl

Spicy Gochujang Pork Rice Bowl You can cook Spicy Gochujang Pork Rice Bowl using 14 ingredients and 4 steps. Here is how you cook Spicy Gochujang Pork Rice Bowl.

Ingredients of Spicy Gochujang Pork Rice Bowl

  1. You need to prepare 200 grams of Pork (sholder, loin, belly, etc).
  2. You need to prepare 1 tsp of ☆Sake.
  3. Prepare 1/2 tsp of ☆The juice from grated ginger.
  4. You need to prepare 1 1/2 tbsp of ★Gochujang.
  5. Prepare 1 tbsp of ★Sake.
  6. You need to prepare 2 tsp of ★Garlic soy sauce.
  7. You need to prepare 2 tsp of ★Mirin.
  8. Prepare 1 tsp of ★Sugar.
  9. You need to prepare 1 tsp of ★Grated ginger.
  10. Prepare 1 of Vegetable oil.
  11. You need to prepare 2 of rice bowls' worth Plain cooked rice.
  12. Prepare 1 of Toasted white sesame seeds.
  13. You need to prepare 1 of Green onion (or Japanese leek).
  14. Prepare 1 of ＊Eel sauce.

Spicy Gochujang Pork Rice Bowl directions

  1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly..
  2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat..
  3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like..
  4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly..

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