Tutorial of Korean Chicken Rice Salad/Bowl

You can cook Korean Chicken Rice Salad/Bowl using 23 ingredients and 19 steps. Here is how you achieve Korean Chicken Rice Salad/Bowl.

Ingredients of Korean Chicken Rice Salad/Bowl

1. Prepare of Meat.
2. You need to prepare 2 of chicken thighs.
3. You need to prepare 2 Tbl of soy sauce.
4. Prepare 2 tsp of sesame oil (or any oil).
5. You need to prepare 2 tsp of sugar.
6. Prepare 2 of garlic cloves.
7. Prepare 1 tsp of ground ginger.
8. You need to prepare 1 of green onion stalk.
9. You need to prepare of Sauce.
10. You need to prepare 6 Tbl of soy sauce.
11. You need to prepare 3 Tbl of chicken broth OR water.
12. You need to prepare 1 Tbl of vinegar (rice if you have it).
13. You need to prepare 1 Tbl of oil (sesame if you have it).
14. You need to prepare 1 Tbl of sugar.
15. You need to prepare 1 of garlic clove smashed.
16. You need to prepare 1/4-1/2 tsp of ground black pepper.
17. Prepare 1 stalk of green onion sliced thin.
18. You need to prepare 1 of hot sauce to taste (optional).
19. You need to prepare of Main.
20. You need to prepare 1 cup of rice per serving.
21. Prepare 3 of green/red leaf lettuce leaves per serving.
22. Prepare 1-2 of spring rolls per serving.
23. You need to prepare 3-5 of veggies.

Korean Chicken Rice Salad/Bowl step by step

1. Start your rice if you need to cook it.
2. Marinate Meat.
3. Slice chicken into bite size pieces.
4. Put ingredients for Meat in.
5. Mix well, i use my hands, set aside.
6. Make Sauce.
7. Mix all sauce ingredients except green onion. Mix well..
8. Add green onion, mix well, set aside..
9. Cooking ingredients.
10. Prep veggies that you want to blanch.
11. Start chicken, just skillet cook it in a little oil..
12. Start blanching water.
13. Cook spring rolls (I'm using my air fryer, 7 minutes).
14. Allow chicken and spring rolls to cool, set aside.
15. Blanch any veggies that need it.
16. Clean lettuce, shred into bowls.
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color..
18. Arrange meat, spring rolls around, and the veggies..
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required..

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