Tutorial of Spicy Rice Cake

You can cook Spicy Rice Cake by using 12 ingredients and 5 steps. Here is how you achieve Spicy Rice Cake.

Ingredients of Spicy Rice Cake

1. Prepare 350 g of rice cakes separated.
2. You need to prepare 150 g of fish cakes cut to bite size.
3. You need to prepare 2 cup of water.
4. Prepare 1 cube of anchovy stock.
5. You need to prepare 60 g of onion thinly sliced.
6. You need to prepare 2 of boiled eggs.
7. Prepare of Spicy Sauce (Mix in a bowl).
8. You need to prepare 3 tbsp of gochujang (korean chili paste).
9. You need to prepare 1 1/2 tbsp of sugar.
10. You need to prepare 1 tbsp of soy sauce.
11. You need to prepare 1 tsp of minced garlic.
12. Prepare 1 tsp of gochugaru (korean chili flakes).

Spicy Rice Cake directions

1. Soak rice cakes in warm water for 10 minutes.
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

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