Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) Simple recipe ★★★★

To Get Perfect Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), It Needs 13 Ingredients And 8 Steps

Tutorial of Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)

Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) You can cook Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) using 13 ingredients and 8 steps. Here is how you cook Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi).

Ingredients of Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)

  1. You need to prepare 1 of Komatsuna.
  2. Prepare 1 of Bean sprouts.
  3. Prepare 1 of Daikon radish.
  4. You need to prepare 1 of Carrot.
  5. Prepare 1 of Royal fern (zenmai) - (dried or boiled).
  6. You need to prepare 4 of squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type).
  7. Prepare 1 tsp of A. Sesame seeds.
  8. Prepare 1 tsp of A. Sugar.
  9. Prepare 1 tsp of A. Sesame oil.
  10. You need to prepare 1 1/2 tsp of A. Soy sauce.
  11. You need to prepare 1 1/2 tbsp of A. Gochujiang.
  12. You need to prepare 10 of Spring roll wrappers.
  13. You need to prepare 1 of Vegetable oil for deep frying.

Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) step by step

  1. Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips..
  2. Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop..
  3. Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul..
  4. If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden!.
  5. Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid..
  6. Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid..
  7. Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan..
  8. You can use any vegetables you want to make the namul..

Thank you For visiting our simple blog, may our cooking recipe of Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) usefull and work :) and please get our other recipe collection, there are over million Simple recipes such as Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) with 13 Ingredients And 8 recipe directions are available just for us

#How To Cook Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), #Cooking Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), #Simple Recipe Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), #Simple direction Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), #Homemade Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), #Step by step cooking Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), #Delicous Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), #How To Make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi), #Food Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)

OTHER RECIPE AVAILABLE HERE