Tutorial of Fukinoto Miso

We can cook Fukinoto Miso by using 5 ingredients and 8 steps. Here is how you achieve Fukinoto Miso.

Ingredients of Fukinoto Miso

1. You need to prepare 150 g of fukinoto (butterbur sprouts).
2. Prepare 6 Tbsp of miso paste (best quality you can find).
3. You need to prepare 3 Tbsp of mirin.
4. You need to prepare 2 tsp of cooking oil (sesame is a nice choice).
5. Prepare 1 tsp of sugar.

Fukinoto Miso directions

1. Wash up the fukinoto and cut off any bad parts like brown leaves or brown parts of the stem..
2. Mix the miso paste and mirin together in a small bowl..
3. Preheat a small frying pan. Chop/dice the fukinoto while the pan is heating (it's important to wait until the last minute to chop them, because they quickly turn brown)..
4. Add oil to the pan, swish it around, then add the chopped fukinoto. Saute for 1-2 minutes..
5. Add the miso-mirin mix and stir into the fukinoto while continuing to sauté. Cook for another 2 minutes or so until most of the excess moisture has evaporated..
6. Taste and add a bit off sugar to your liking..
7. Put in a jar or Tupperware, let cool, and store in the fridge. You can also freeze this..
8. Enjoy a little bit at a time with steamed rice or with rice balls..

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