Preparing Yummy Rich Tteokbokki (dukbokki) korean rice cake, It Needs 14 Ingredients And 9 Steps

Tutorial of Rich Tteokbokki (dukbokki) korean rice cake

You can cook Rich Tteokbokki (dukbokki) korean rice cake by using 14 ingredients and 9 steps. Here is how you cook Rich Tteokbokki (dukbokki) korean rice cake.

Ingredients of Rich Tteokbokki (dukbokki) korean rice cake

You need to prepare of Dried seaweed/kelp.
Prepare 3 cups of water.
You need to prepare 2 cups of Rice Cake.
You need to prepare 1/3 cup of Gochujang (korean chili paste).
You need to prepare 1 tbsp of gochu garu (korean chili flakes).
You need to prepare 1 1/2 tbsp of brown sugar.
Prepare 1 tsp of Sesame seeds.
You need to prepare 1 of Green Onions chopped.
You need to prepare of Cabbages chopped.
Prepare of Onion chopped.
You need to prepare of Korean Samyang (optional).
You need to prepare of Soft boiled eggs (optional).
Prepare of Pork slices (optional).
You need to prepare of Mozarella cheese.

Rich Tteokbokki (dukbokki) korean rice cake step by step

Mix gochujang, gochugaru, and sugar to make a paste.
Simmer water, put in dried seaweed for 10mins.
Take out dried seaweed.
Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
Put in red paste, mix well, simmer until soup thickens.
Put in samyang (instant noodle) and half of the spice packet of samyang.
Put in sliced pork and sliced green onions, mix well. Turn the heat up.
Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
Serve with eggs and a generous sprinkle of sesame seeds.

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