Cooking Direction Of Cheese tteokbokki

We can cook Cheese tteokbokki by using 8 ingredients and 4 steps. Here is how you cook Cheese tteokbokki.

Ingredients of Cheese tteokbokki

1. Prepare 250 g of tteokbokki (Korean rice cake).
2. Prepare 100 g of fish cake (cut into pieces).
3. Prepare 400 ml of water.
4. You need to prepare 1 tbsp of gochujang (korean red pepper paste).
5. Prepare 1 tsp of gochugaru (korean pepper chilli flakes).
6. Prepare 1/3 tsp of chicken stock powder.
7. You need to prepare of Spring onion.
8. You need to prepare of Mozarella cheese.

Cheese tteokbokki directions

1. Boil rice cakes in 400 ml water for 2 mins.
2. Add fishcakes and boil another 2 mins.
3. Add gochujang and gochugaru and mix.
4. Add spring onion and mozarella cheese to liking.

Thank you For visiting our simple site, may our cooking recipe of Cheese tteokbokki usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Cheese tteokbokki with 8 Ingredients And 4 recipe directions are available just for us

#How To Cook Cheese tteokbokki, #Cooking Cheese tteokbokki, #Simple Recipe Cheese tteokbokki, #Simple direction Cheese tteokbokki, #Homemade Cheese tteokbokki, #Step by step cooking Cheese tteokbokki, #Delicous Cheese tteokbokki, #How To Make Cheese tteokbokki, #Food Cheese tteokbokki

OTHER RECIPE AVAILABLE HERE